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19001761 info@muinejeepsafari.com

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Street Foods Jeep Safari

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From47$
Price
From47$
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19001761

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  • Min Age: 7+
  • Every Evening
Tour Details

The tour is all about local foods. You will have a chance to explore Mui Ne street foods in a very unique way that local people often do.

Departure & Return Location

125A Nguyen Dinh Chieu, Ham Tien – Mui Ne, Phan Thiet, Binh Thuan or hotels/ resorts around Ham Tien – Mui Ne area. 

Departure Time

16:30pm daily

Price Includes

  • Jeep
  • Entrance Fee
  • Dragon fruit wine
  • Saigon beer (3 btl per pax)
  • Dishes mentioned in the program
  • Bottled water
  • Cool tissue
  • English speaking guide
  • Basic insurance fee

Price per pax with group accordingly

  • Group 2 - 4 Person: 40 USD
  • Group 5 - 9 Person: 30 USD
  • Group 10 - 21 Person: 20 USD
Itinerary

16h45: Foods Tour

Our tour guide will come to pick you up from your resort then head to red sand dunes. Climb up the dunes and enjoy some local red dragon fruit wine and try tapioca shrimp cake while waiting for the sunset. The wine is made of local most famous fruit: dragon fruit while the cake is made of shrimp inside, tapioca flour layer outside and steamed. It comes with fish sauce and fresh chili. It’s one of the most popular local foods and you could also easily caught by vendor ladies hanging around the red sand dunes and Mui Ne or Phan Thiet market.
Next, we’ll move to Mui Ne market where local people often enjoy street foods and drinks. Try sugar cane juice, thick noodle soup with fish ball (literally ‘cake soup’). The noodle is made of tapioca flour or rice flour or mixture of both types of flours while its broth is cooked with chopped shrimp, bones of fish or pork or chicken, etc. Continue to Rang market area to try seafood pancake or ‘banh xeo’, one of the popular local foods in Middle and South Vietnam. The name ‘banh xeo’, literally ‘sizzling cake’, named for the loud sizzling sound when the rice batter is poured into the hot skillet (pottery skillet). The dish is made of rice flour, water and turmeric powder and stuffed with bean sprout, pork, shrimp or squid or others kinds depending taste from each region. It’s cooked until the mixture turning crispy and served together with some kinds of fresh vegetable, sweet & sour fish sauce. Finally, we’ll come to a popular restaurant to enjoy the best local beer – Saigon green and local special fish hot pot called ‘Lau Tha or dropping hot pot’. We’ll learn how people here cook and create the dish while enjoy it.
After you finish, our jeep will bring you back to your resort and finish the tour.

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